Sazerac
Easy
7 Ingredients
Bitter
Immerse yourself in the rich, historic charm of a Sazerac cocktail, where each sip offers a sophisticated blend of bold, aromatic flavors. This cocktail provides a deep, warming experience with layers of complex, nuanced notes that unfold on the palate. Perfect for a refined evening or an elegant gathering, the Sazerac’s storied heritage and distinctive taste make it a favorite among cocktail aficionados. Originating from New Orleans, this classic cocktail is celebrated for its timeless elegance and robust flavor profile.
Bitter
Sweet
Herbaceous
Whiskey
Elegant
Shaken
Strong
Complex
Bold
Smooth
Rich
Ingredients
Servings
18 cl Whiskey
18 cl ingredient.brandy
6 cl Absinthe
6 cl Simple syrup
12 dashes Creole bitters
8 dashes Angostura bitters
Ice
Step 1
1½ cl Absinthe
Rinse a rocks glass with absinthe, then pour it out. You can save the absinthe for later or serve as a side drink. However, when it comes to this cocktail, this is a far as absinthe goes.
rocks glass
Step 2
4½ cl ingredient.brandy -
1½ cl Absinthe -
1½ cl Simple syrup -
3 dashes Creole bitters -
2 dashes Angostura bitters -
Ice
Add all the ingredients into a shaker with ice. Shake until well-chilled.
shaker
Step 3
Ice
Strain the mixture into the prepared rocks glass and add ice if you prefer with ice.
rocks glass
Step 4
6 cl Lemon zest
As garnish, peel off a bit of a lemon zest and squeeze its oils into the drink then twirl it and put it on the rim. Or inside if prefered.
Cheers!
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