Sazerac
38%

Sazerac

Easy

7 Ingredients

Bitter

Immerse yourself in the rich, historic charm of a Sazerac cocktail, where each sip offers a sophisticated blend of bold, aromatic flavors. This cocktail provides a deep, warming experience with layers of complex, nuanced notes that unfold on the palate. Perfect for a refined evening or an elegant gathering, the Sazerac's storied heritage and distinctive taste make it a favorite among cocktail aficionados. Originating from New Orleans, this classic cocktail is celebrated for its timeless elegance and robust flavor profile.

Ingredients

Equipment

Ingredients

Servings

4

18 cl Whiskey

18 cl Brandy

6 cl Absinthe

6 cl Simple syrup

12 dashes Creole bitters

8 dashes Angostura bitters

Ice

Step 1

cl Absinthe

Rinse a Rocks glass with Absinthe, then discard the liquid.

Rocks glass

Step 2

cl Brandy -

cl Simple syrup -

3 dashes Creole bitters -

2 dashes Angostura bitters

Add Brandy, Simple syrup, Creole bitters, and Angostura bitters to a shaker with ice and shake until well chilled.

Shaker

Step 3

Ice cube

Strain into the prepared Rocks glass over ice.

Rocks glass

Step 4

Lemon zest

Garnish with Lemon zest.

Peel off a strip of lemon zest and hold it over the glass, colored side down, then give it a firm squeeze to release the oils into the drink before using it as garnish.

Cheers!

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