
Easy
4 Ingredients
Bitter
Algonquin Cocktail is a sophisticated and intriguing choice for cocktail enthusiasts seeking a refined and balanced taste. Imagine a sip that begins with a delicate hint of warmth, followed by a nuanced interplay of smooth and slightly dry notes. This cocktail offers a perfect blend of complexity and elegance, with a flavor profile that evolves gracefully from a gentle start to a refined finish. Ideal for savoring slowly, it's a drink that brings a touch of classic charm and a hint of adventure to any evening.
Ingredients
Servings
18 cl Whiskey
9 cl Dry vermouth
9 cl Pineapple juice
Ice
4½ cl Whiskey -
2¼ cl Dry vermouth -
2¼ cl Pineapple juice
Add Whiskey, Dry vermouth, and Pineapple juice to a shaker with ice.
Shaker
Shake until well chilled.
Shaker
Strain into a Coupe glass.
Coupe glass
Pineapple wedge -
Maraschino cherry
Garnish with Pineapple wedge and Maraschino cherry.
A cocktail stick is handy here — thread the garnish onto it before placing it on the glass.
Cheers!
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