Mojito
Easy
6 Ingredients
Herbaceous
Refresh yourself with a Mojito, a cocktail that captures the essence of a tropical getaway. Each sip is a crisp and invigorating blend of sweet and tangy flavors, complemented by a hint of refreshing mint. This drink is perfect for hot days and social gatherings, offering a light and revitalizing experience that never fails to delight. Originating from the vibrant culture of Cuba, the Mojito has become a global favorite, celebrated for its perfect balance of flavors and its ability to elevate any moment.
Ingredients
Servings
16 cl White rum
8 cl Lime juice
32 cl Soda water
4 tbsp Cane sugar
40 Mint leaves
Ice
Step 1
10 Mint leaves -
1 tbsp Cane sugar
Add Mint leaves and Cane sugar to the Highball glass and muddle gently.
The goal is not to crush the leaves to pieces, but only to bruise them slightly to release their flavor.
Muddler
Highball glass
Step 2
2 cl Lime juice -
4 cl White rum
Pour Lime juice and White rum into the glass, then stir gently to help dissolve the sugar.
Spoon
Step 3
8 cl Soda water -
Ice
Top with Soda water, then add your preferred amount of ice. Stir gently in a circular motion to combine.
Use your spoon to gently drag some of the muddled mint higher up into the glass — this distributes the flavor beautifully.
Spoon
Step 4
Mint sprig
Garnish with a Mint sprig on top.
Best served with a wide straw.
Cheers!
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