Thai Basil
Svår
7 ingredienser
Örtig
Thai Basil-cocktailen ger en uppfriskande twist med sin unika örtig och lätt pepprig profil, perfekt för den som söker något som är både levande och subtilt komplext. Varje klunk erbjuder en fräsch, aromatisk upplevelse, balanserad av delikata hints av jordighet och en viskning av sötma. Den här cocktailen inbjuder dig att utforska en exotisk sida av mixologi, där varje smak känns lika frisk som en thailändsk trädgård i full blom. Idealisk för varma kvällar är det det perfekta valet för att tillföra en touch av det oväntade till alla sammankomster.
Örtig
Söt
Sur
Gin
Festiv
Elegant
Blandad
Skakad
Medel
Uppfriskande
Balanserad
Klar
Len
Ingredienser
Serveringar
20 cl Gin
12 cl Citronsaft
12 cl Sockerlag
12 Thaibasilika blad
25 cl Kokosmjölk
10 cl Socker
Is
Steg 1
3 cl Sockerlag -
3 Thaibasilika blad
First, begin with creating the basil simple syrup. As with simple syrup, it can be wise to make a bigger batch at once. In that case, use the same ratio. Pour the simple syrup into a mixer and completely ravage the leaves until you cant see any bits. Then strain and save the, now thai basil simple syrup, for later.
Mixer
Silsked
Steg 2
6¼ cl Kokosmjölk -
2½ cl Socker
As with the previous step, this too can be wise to make a bigger batch at once considering the time and effort. Do also note that a cream siphon, which will be used later on, can require a bit of fluid to perform well. Consider this ratio as a guideline. If you cant find coconut milk you can replace it for cocunut cream, but make sure the cream is light and consistent. Pour the ingredients in a pot and let it cook while stirring. It's done once the sugar is completely dissolved. Then let the result be kept in the fridge to cool down, at least for a few hours.
Kastrull
Steg 3
5 cl Gin -
3 cl Citronsaft -
3 cl Thaibastilika sockerlag -
Is
Pour in all the ingredients into a shaker, including the thai basil simple syrup you created earlier.
Shaker
Steg 4
Is
Strain into a lowball glass over fresh ice.
Shaker
Lowballglas
Steg 5
Kokosblandning
Pour the, preferably chilled coconut mixture, into the loaded siphon. Shake the siphon a bit and you should now be able to top off with heavenly looking coconut foam.
Gräddsifon med n2o-patron
Steg 6
Ett blad thaibasilika
As optional garnish, a thai basil leaf can gently be put on top of the cloudy coconut foam.
Skål!
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