
Easy
10 Ingredients
Fruity
Dive into the bold and adventurous world of the Zombie cocktail, where every sip delivers a thrilling explosion of tropical flavors. This cocktail offers a delightful mix of sweet and tangy notes with a smooth, refreshing finish that will transport you to a sun-soaked paradise. Perfect for an exotic getaway or a lively party, the Zombie’s vibrant presentation and rich, complex taste make it a standout choice. Its reputation as a classic tiki drink adds a touch of adventurous fun to your cocktail experience.
Fruity
Sweet
Spicy
Rum
Liqueur
Festive
Tropical
Shaken
Strong
Complex
Bold
Balanced
Rich
Ingredients
Servings
12 cl 151 Overproof rum
12 cl Dark rum
12 cl Gold rum
12 cl Pineapple juice
8 cl Lime juice
2 cl Grenadine
6 cl Falernum
4 dashes Pernod
4 dashes Angostura bitters
Ice
3 cl Dark rum -
3 cl Gold rum -
3 cl Pineapple juice -
2 cl Lime juice -
½ cl Grenadine -
1½ cl Falernum -
1 dash Pernod -
1 dash Angostura bitters -
Ice
Add all the ingredients to a shaker with ice, except the overproof rum, it can instead be used in the last step.
shaker
Shake well until well chilled.
shaker
Ice
Strain into the glass over fresh ice.
highball glass
3 cl 151 Overproof rum
Float the overproof rum on top of the drink by slowly pouring it over the back of a spoon.
spoon
Sprig of mint
Garnish with a sprig of mint.
Cheers!
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