
Easy
10 Ingredients
Fruity
Dive into the bold and adventurous world of the Zombie cocktail, where every sip delivers a thrilling explosion of tropical flavors. This cocktail offers a delightful mix of sweet and tangy notes with a smooth, refreshing finish that will transport you to a sun-soaked paradise. Perfect for an exotic getaway or a lively party, the Zombie's vibrant presentation and rich, complex taste make it a standout choice. Its reputation as a classic tiki drink adds a touch of adventurous fun to your cocktail experience.
Ingredients
Servings
12 cl 151 Overproof rum
12 cl Dark rum
12 cl Gold rum
12 cl Pineapple juice
8 cl Lime juice
2 cl Grenadine
6 cl Falernum
4 dashes Pernod
4 dashes Angostura bitters
Ice
3 cl Dark rum -
3 cl Gold rum -
3 cl Pineapple juice -
2 cl Lime juice -
½ cl Grenadine -
1½ cl Falernum -
1 dash Pernod -
1 dash Angostura bitters
Add Dark rum, Gold rum, Pineapple juice, Lime juice, Grenadine, Falernum, Pernod, and Angostura bitters to a shaker with ice.
Shaker
Shake until well chilled.
Shaker
Ice
Strain into an ice filled Highball glass.
Highball glass
3 cl 151 Overproof rum
Slowly pour 151 Overproof rum over the top of the drink to create a float.
Spoon
Sprig of mint
Garnish with a Sprig of mint on top.
Cheers!
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