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Make delightful cocktails
Hard
7 Ingredients
Herbaceous
The Thai Basil cocktail brings a refreshing twist with its unique herbal and slightly peppery profile, perfect for those seeking something both vibrant and subtly complex. Each sip offers a crisp, aromatic experience, balanced by delicate hints of earthiness and a whisper of sweetness. This cocktail invites you to explore an exotic side of mixology, where every taste feels as fresh as a Thai garden in full bloom. Ideal for warm evenings, it's the perfect choice to add a touch of the unexpected to any gathering.
Ingredients
Servings
20 cl Gin
12 cl Lemon juice
12 cl Simple syrup
12 Thai basil leaves
25 cl Coconut milk
10 cl Sugar
Ice
3 cl Simple syrup -
3 Thai basil leaves
Add Simple syrup and Thai basil leaves to a blender with ice and blend briefly.
Mixer
3 cl Simple syrup -
3 Thai basil leaves
Strain into a Container.
Container
Strainer
6¼ cl Coconut milk -
2½ cl Sugar
Heat Coconut milk and Sugar in a saucepan until steaming but not boiling.
Then put it in the fridge to cool down.
Pot
5 cl Gin -
3 cl Lemon juice -
3 cl Thai basil simple syrup
Add Gin, Lemon juice, and Thai basil simple syrup to a shaker with ice and shake until well chilled.
Shaker
Ice
Strain into an ice filled Lowball glass.
Shaker
Lowball glass
6¼ cl Coconut mixture
Pour Coconut mixture into the Cream siphon w/ N2O cartridge.
guide.note.makes-several-drinks siphon-needs-volume
Cream siphon w/ n2o cartridge
Coconut foam
Top with Coconut foam.
Cream siphon w/ n2o cartridge
A thai basil leaf
Garnish with a A thai basil leaf on top.
Cheers!
