
Easy
5 Ingredients
Spicy
Discover the complex and comforting allure of a Penicillin cocktail, a drink that offers a rich, smoky flavor with a smooth, warming finish. Each sip reveals a sophisticated blend of robust, earthy notes and a subtle sweetness that creates a well-rounded, satisfying taste experience. Perfect for a cozy evening or an upscale gathering, the Penicillin is celebrated for its bold character and inviting warmth. With its origins in New York's cocktail scene, this modern classic continues to captivate those who appreciate a nuanced and memorable drink.
Ingredients
Servings
24 cl Blended scotch whiskey
9 cl Lemon juice
9 cl Honey-ginger syrup
3 cl Islay scotch whiskey
Ice
6 cl Blended scotch whiskey -
2 cl Lemon juice -
2 cl Honey-ginger syrup
Add Blended scotch whiskey, Lemon juice, and Honey-ginger syrup to a shaker with ice and shake until well chilled.
Shaker
Ice
Strain into an ice filled Rocks glass.
Rocks glass
¾ cl Islay scotch whiskey
Top with Islay scotch whiskey.
Candied ginger
Garnish with Candied ginger.
The bi-product of making honey-ginger syrup is just one step away from becoming candied ginger — so if you made your own syrup, you're already most of the way there.
Cheers!
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