Bloody Mary
Easy
7 Ingredients
Savory
Dive into the bold and savory world of a Bloody Mary, a cocktail that offers a rich, complex flavor experience perfect for any time of day. Each sip delivers a satisfying blend of tangy and spicy notes with a depth of flavor that invigorates the palate. Ideal for brunch or as a hearty appetizer, the Bloody Mary's robust taste and customizable garnishes make it a favorite for those seeking a bold and flavorful drink. With a history as a classic brunch staple, this cocktail continues to charm with its bold flavors and versatile appeal.
Ingredients
Servings
24 cl Vodka
48 cl Tomato juice
8 cl Lime juice
12 dashes Tabasco juice
12 dashes Worcestershire sauce
4 pinches Black pepper
Ice
Step 1
Lime wedge -
Celery salt
Run a Lime wedge around the rim of the Highball glass, then dip into Celery salt on a small plate.
This step is optional — skip it if you prefer to go without.
Small plate
Highball glass
Step 2
6 cl Vodka -
12 cl Tomato juice -
2 cl Lime juice -
3 dashes Tabasco juice -
3 dashes Worcestershire sauce -
1 pinch Black pepper
Add Vodka, Tomato juice, Lime juice, Tabasco juice, Worcestershire sauce, and Black pepper to a shaker with ice and shake until well chilled.
Shaker
Step 3
Ice
Strain into the prepared Highball glass.
Highball glass
Step 4
2 Olive
Garnish with Olive on a cocktail stick.
Cocktail stick
Cheers!
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