Pisco Sour
Easy
5 Ingredients
Sour
Immerse yourself in the delightful complexity of the Pisco Sour cocktail, where each sip delivers a velvety, frothy texture with a perfectly balanced blend of tangy freshness and subtle sweetness. This iconic cocktail offers a refreshing, crisp taste experience that’s both invigorating and sophisticated. Ideal for those seeking a unique and elegant drink, the Pisco Sour’s rich cultural heritage and delightful flavor make it a standout choice for special occasions or a refined evening. Its creamy mouthfeel and zesty notes promise a memorable and enjoyable cocktail experience.
Sour
Sweet
Fruity
Elegant
Shaken
Medium
Refreshing
Velvety
Balanced
Zesty
Ingredients
Servings
24 cl Pisco
12 cl Lemon juice
8 cl Simple syrup
4 Egg white
Ice
Step 1
6 cl Pisco -
3 cl Lemon juice -
2 cl Simple syrup -
1 Egg white
Since the goal is first to achieve a proper foam, you want to perform a so-called dry shake. That means shaking without ice. That way, it foams more easily. Shake well.
shaker
Step 2
Ice
Add ice into the shaker and now shake until well-chilled.
shaker
Step 3
Strain into the coupe glass.
coupe glass
Step 4
Angostura bitters -
Lime wedge
To garnish, sprinkle a few drops of angostura bitters on top of the foam and add a lime wedge on the rim.
Cheers!
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