Irish Coffee
Easy
4 Ingredients
Sweet
Savor the comforting warmth of an Irish Coffee, a cocktail that combines rich, smooth flavors with a hint of delightful sweetness. Each sip offers a perfect balance of robust coffee notes and creamy, velvety texture, topped with a frothy layer that enhances the indulgent experience. Ideal for cozy evenings or as a luxurious after-dinner treat, this classic drink has a timeless appeal. Originally crafted in Ireland in the 1940s, the Irish Coffee remains a beloved choice for those seeking a satisfying and sophisticated beverage.
Sweet
Bitter
Whiskey
Cozy
Stirred
Light
Smooth
Rich
Bold
Creamy
warm
Ingredients
Servings
18 cl Whiskey
60 cl Freshly brewed coffee
8 tsp Brown sugar
12 tbsp Heavy cream
Step 1
3 tbsp Heavy cream
Start off by whipping the cream lightly inside a bowl. Should not become too thick
bowl
Step 2
4½ cl Whiskey -
15 cl Freshly brewed coffee -
2 tsp Brown sugar
Add the sugar together with the whiskey and the hot coffee and stir enough to dissolve the sugar.
glass mug
spoon
Step 3
3 tbsp Heavy cream
Gently add the, now gently whipped, cream. You will want the cream to float on top.
glass mug
Step 4
Grated nutmeg/Grated chocolate
As garnish, we suggest either of the options above. Sprinkle either on top of the cream. Yum!
spoon
straw
Cheers!
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