
Easy
4 Ingredients
Sweet
Savor the comforting warmth of an Irish Coffee, a cocktail that combines rich, smooth flavors with a hint of delightful sweetness. Each sip offers a perfect balance of robust coffee notes and creamy, velvety texture, topped with a frothy layer that enhances the indulgent experience. Ideal for cozy evenings or as a luxurious after-dinner treat, this classic drink has a timeless appeal. Originally crafted in Ireland in the 1940s, the Irish Coffee remains a beloved choice for those seeking a satisfying and sophisticated beverage.
Ingredients
Servings
18 cl Whiskey
60 cl Freshly brewed coffee
8 tsp Brown sugar
12 tbsp Heavy cream
3 tbsp Heavy cream
Lightly whip the cream in a bowl until it holds soft peaks.
Bowl
4½ cl Whiskey -
15 cl Freshly brewed coffee -
2 tsp Brown sugar
Pour Whiskey, Freshly brewed coffee, and Brown sugar into the glass, then stir gently to help dissolve the sugar.
Glass mug
Spoon
3 tbsp Heavy cream
Gently pour the whipped cream over the drink so it floats on top.
Glass mug
Grated nutmeg/Grated chocolate
Sprinkle a pinch of Grated nutmeg/Grated chocolate on top.
Best served with a wide straw.
Straw
Cheers!
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