
Easy
4 Ingredients
Sweet
Warm up with a Bombardino, a cocktail that offers a rich, creamy, and indulgent taste experience perfect for cozying up on a cold day. Each sip combines velvety smooth textures with a comforting blend of sweet and slightly spiced flavors, creating a luxurious treat for the senses. Ideal for après-ski moments or a relaxing evening by the fire, the Bombardino is a beloved winter classic in Italy. This decadent drink, known for its creamy richness and warming qualities, is perfect for those seeking a bit of indulgence during the colder months.
Ingredients
Servings
24 cl Brandy
48 cl Egg liqueur
20 cl Heavy cream
Ice
5 cl Heavy cream
Lightly whip the cream in a bowl until it holds soft peaks.
Bowl
12 cl Egg liqueur
Heat Egg liqueur in a saucepan until steaming but not boiling.
Saucepan
6 cl Brandy -
12 cl Egg liqueur
Pour Brandy and Egg liqueur into the glass, then stir gently to combine.
Glass mug
Spoon
5 cl Heavy cream
Gently pour the whipped cream over the drink so it floats on top.
Cinnamon/Lemon zest
Sprinkle a pinch of Cinnamon/Lemon zest on top.
Cheers!